¼ cup balsamic vinegar (my kids prefer white)
2 tbsp sucanat (you can use brown sugar or agave)
1 tbsp (heaping) fresh, minced garlic
½ tsp sea salt
½ tsp ground black pepper
¾ cup flaxseed oil (you could use extra virgin olive oil)
1
Combine well (shake in a canning jar) and serve
Ingredients
¼ cup balsamic vinegar (my kids prefer white)
2 tbsp sucanat (you can use brown sugar or agave)
1 tbsp (heaping) fresh, minced garlic
½ tsp sea salt
½ tsp ground black pepper
¾ cup flaxseed oil (you could use extra virgin olive oil)
Directions
1
Combine well (shake in a canning jar) and serve