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Our Daily Bread Recipe

Yields1 Serving

 2 cups rice flour
 ½ cup potato starch
 2 ½ tsp xanthan gum
  cup powdered milk (not reconstituted)
 1 ½ tsp sea salt
 3 tbsp sugar (I use organic can sugar)
 1 ½ tbsp yeast
 2 cups warm water (FYI - if you are doubling this recipe, I have found that 5 cups of water is needed)
 1 tbsp apple cider vinegar (I use Bragg's)
 3 whole eggs

Mix all of your dry ingredients into a large bowl.


Add your wet ingredients and incorporate well. It will “batter-like”. (this is the point I will add things like minced onion, herbs, cinnamon, dehydrated veggies, grated cheese, etc. to change the flavor of the bread depending on what I’m using it for)


Place dough in your greased bread pan (OR ‘plop’ scoops onto parchment paper lined baking sheets for rolls) and bake for 35 minutes at 350 degrees. **that could vary a bit depending on how your oven bakes**