Our Daily Bread Recipe

Written by on in
Yields1 Serving
 2 cups rice flour
 ½ cup potato starch
 2 ½ tsp xanthan gum
 ⅔ cup powdered milk (not reconstituted)
 1 ½ tsp sea salt
 3 tbsp sugar (I use organic can sugar)
 1 ½ tbsp yeast
 2 cups warm water (FYI - if you are doubling this recipe, I have found that 5 cups of water is needed)
 1 tbsp apple cider vinegar (I use Bragg's)
 3 whole eggs
1

Mix all of your dry ingredients into a large bowl.

2

Add your wet ingredients and incorporate well. It will “batter-like”. (this is the point I will add things like minced onion, herbs, cinnamon, dehydrated veggies, grated cheese, etc. to change the flavor of the bread depending on what I’m using it for)

3

Place dough in your greased bread pan (OR ‘plop’ scoops onto parchment paper lined baking sheets for rolls) and bake for 35 minutes at 350 degrees. **that could vary a bit depending on how your oven bakes**

Ingredients

 2 cups rice flour
 ½ cup potato starch
 2 ½ tsp xanthan gum
 ⅔ cup powdered milk (not reconstituted)
 1 ½ tsp sea salt
 3 tbsp sugar (I use organic can sugar)
 1 ½ tbsp yeast
 2 cups warm water (FYI - if you are doubling this recipe, I have found that 5 cups of water is needed)
 1 tbsp apple cider vinegar (I use Bragg's)
 3 whole eggs

Directions

1

Mix all of your dry ingredients into a large bowl.

2

Add your wet ingredients and incorporate well. It will “batter-like”. (this is the point I will add things like minced onion, herbs, cinnamon, dehydrated veggies, grated cheese, etc. to change the flavor of the bread depending on what I’m using it for)

3

Place dough in your greased bread pan (OR ‘plop’ scoops onto parchment paper lined baking sheets for rolls) and bake for 35 minutes at 350 degrees. **that could vary a bit depending on how your oven bakes**

Our Daily Bread Recipe
IngredientsDirections