Once mixed, slowly incorporate dry ingredients. Mix will be thick. *if you want a less dense waffles, add more liquid to your preference.
Spray your waffle iron with a non-stick spray of your choice and get cookin’!
Oh, and try not to eat them as they cool, it’s easy to do since they really don’t even need added syrup on top. But,...they might need a little whipped cream!
*this recipe was adapted from The Minimalist Baker